Banana bread is a classic warm, comforting, and perfect for any time of day. But for those with nut allergies, finding a safe and delicious recipe can be tricky as many traditional banana bread recipes have nuts for crunch and flavor. That’s why I’m sharing a foolproof, nut-free banana bread recipe that is delicous and is one everyone can enjoy!
Ingredients:
- 1/4 cup canola oil
- 1/4 cup softened butter
- 1 cup sugar
- 2 very ripe bananas
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sour cream
Instructions:
- Preheat the oven to 325 F and grease 2 loaf pans with butter
- In a bowl, mix the oil, butter, and sugar until combined. Then stir in the eggs, vanilla extract, and banana until smooth.
- Stir in the dry ingredients and sour cream until a batter has formed. Then pour into the greased loaf pans.
- Bake for 50 to 60 minutes until completely baked, then remove from oven and cool at least 15 minutes before removing from pan. Slice and serve!
Behind The Label 
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